Areni Cappadocia - Anatolian Flavours

From Ancient Anatolian Flavours in The Heart of Cappadocia

Good Food from Fresh Ingredients

From Ancient Anatolian Flavours in The Heart of Cappadocia

A petite example of the well-known Meze

From Ancient Anatolian Flavours in The Heart of Cappadocia

Traditional dinner seating times are 6pm - 7pm

From Ancient Anatolian Flavours in The Heart of Cappadocia

When travelling, eat where locals eat!

From Ancient Anatolian Flavours in The Heart of Cappadocia

Waiters deliver outstanding service!

From Ancient Anatolian Flavours in The Heart of Cappadocia

Starters; chestnut mushrooms & pepper and figs

From Ancient Anatolian Flavours in The Heart of Cappadocia

KokoreƧ, an unusual delicacy

From Ancient Anatolian Flavours in The Heart of Cappadocia

Ezirme Cheese and Stuffed chard with Olive Oil

From Ancient Anatolian Flavours in The Heart of Cappadocia

Chef Serdar genuinely concerns in prepare each of the plates.

From Ancient Anatolian Flavours in The Heart of Cappadocia

Chef Serdar serves happiness slow-smoked and sauced

From Ancient Anatolian Flavours in The Heart of Cappadocia

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