Jun 20, 2020• by alimissima
Traveling can be addictive and honestly, I go crazy about almost every place I visit but this island blew my mind! I suspect there are a few reasons to it - It is small, yet super lively; it has...
Jun 11, 2020• by wasatch
Prague Restaurant: U Bila Krava
In three trips to Prague, we have probably eaten six times at U Bila Krava (At the White Cow). U Bila Krava is a French steak house, serving grass raised organic meat from Charolais cattle. EU beef...
May 31, 2020• by wasatch
Not Budget Travel in the EU: Eating
The average income of US tourists flying out of the country is $109,000 per year. Depending on family size, the Pew Research Center puts the start of an upper class income at $78,000-175,000. The...
May 23, 2020• by Anaseastheday
Seville’s charms put a spell on me, and who would I be to keep this charming and seducing city unknown to my dear readers? After my recent travel blog about Seville, this is a more practical guide...
May 19, 2020• by Anaseastheday
Triple Travel Guide: Barcelona
Welcome to another triple travel guide, dear salty souls. In this guide, I list the top three recommendations to visit, taste and to stay at. This time, it’s the turn of Barcelona. You might have...
Mar 31, 2020• by wasatch
How to Eat in Europe: the Basics
1] EU beef is different from American beef. Its free range, not grain fed, and comes from different breeds of cattle than those we eat. That makes beef taste different and gives it a tougher...