Apr 3, 2019• by Mudita
How to eat vegan or vegetarian when travelling in France
Less that 3% of the french population is vegetarian, and probably around 0.5% is vegan. The traditional french cuisine is mainly cooked with meat, fishes, eggs and dairies. When you are...
Apr 2, 2019• by nealrover
Memories are made in Paris - Le Hide Restaurant
Tonight’s meal had been booked just down the street from the hotel at a restaurant that comes highly recommended – Le Hide. This is the restaurant that I described at the outset and the...
Mar 17, 2019• by Leanne_Tait_the_Travelling_Foody
Dining on Ice in Yellowknife, NWT Canada
On any given day in March, Yellowknife’s SnowKing Castle could be hosting an art show, a music concert, a course on building ice castles, a wedding, a movie screening, or a gourmet nine-course...
Mar 11, 2019• by santoriniplus
Three Places To Eat Like A local in Santorini, Greece
Santorini is famous for many things: The caldera, the volcano, beautiful sunsets and Oia (of course). But Santorini is also famous for the local food and wine. The two most famous wines varieties are...
Mar 10, 2019• by Mike2207_
Restaurant with a view in Pinedo, Valencia, Spain
Valencia is the third largest City of Spain. Although tourist figures are growing it is still a kind of insider travel - tip. Here comes my favourite place combining Beach and Food in an...
Feb 14, 2019• by nealrover
Val Joanis Vineyard, Provence - Wines from Paradise
Sometime back in the mid 1990’s the English chef and bon viveur Keith Floyd filmed a series about the wine regions of France and on the Provencal leg of the trip he filmed at Chateau Val...
Historical Tour with a Taste of traditional Cuisine