Apr 9, 2019• by TravelLightLaura
We started our trip on a reverse red eye flight, going from east to west from the Great Lakes to the desert. To reverse means to go the opposite way or to flip-flop. We did all of those things this...
Apr 3, 2019• by Mudita
How to eat vegan or vegetarian when travelling in France
Less that 3% of the french population is vegetarian, and probably around 0.5% is vegan. The traditional french cuisine is mainly cooked with meat, fishes, eggs and dairies. When you are...
Apr 2, 2019• by nealrover
Memories are made in Paris - Le Hide Restaurant
Tonight’s meal had been booked just down the street from the hotel at a restaurant that comes highly recommended – Le Hide. This is the restaurant that I described at the outset and the...
Mar 17, 2019• by Leanne_Tait_the_Travelling_Foody
Dining on Ice in Yellowknife, NWT Canada
On any given day in March, Yellowknife’s SnowKing Castle could be hosting an art show, a music concert, a course on building ice castles, a wedding, a movie screening, or a gourmet nine-course...
Mar 14, 2019• by afareaffair
Running Thru the ‘6’ in 48 Hours
We’re always looking for quick road trips to fill up our occasional long weekend. Last year, we decided to visit our neighbors to the North in Toronto, Ontario. In preparation for the eight hour...
Mar 11, 2019• by santoriniplus
Three Places To Eat Like A local in Santorini, Greece
Santorini is famous for many things: The caldera, the volcano, beautiful sunsets and Oia (of course). But Santorini is also famous for the local food and wine. The two most famous wines varieties are...
Historical Tour with a Taste of traditional Cuisine