Home-meal with a family at home
We are a family teaching how to cook Japanese home-meal at our home in Kyoto. Let's cook together!
At a glance
| Tour type | Group tour |
| Age requirement | 5+ |
| Your group size | Min 1, max 6 |
| Duration | 3 hours |
| Language(s) | English |
| Food options | Vegetarian, vegan, gluten free, halal |
Included
Ingredients, water & tea
Not included
Alcohol, soft drinks
Things to consider
If you are the first group to make a reservation in the class, you can choose the meal to cook from the link below.
https://www.initiakyoto.com/courses
What to bring
Nothing but your hungry stomach!
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Offered by Initia Japanese Cooking Class
I'm Taro from Initia Japanese Cooking Class. I teach how to cook Japanese home-meal with my mom, Miyoko.
Since I love knowing different culture and people, I studied in a University in the U.S., but it wasn’t enough for me and I traveled to Africa and South America while studying abroad. When I was traveling I noticed that homemade local food is quite different from food at restaurants, including the atmosphere and preparation. Cooking with local people, having conversation while eating—this is what makes the time more valuable. Of course, I got to know many aspects of their lives by talking. Exposing myself to the local life became one...
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After we meet at our bike location, we take off as a group to our first stop called "Yoshikien", a garden gathering 3 styles Japanese gardens in a unique location; a way to enjoy and rediscover the place at every season. Then, we stop by "Nandaimon gate" to admire the Buddhism style building and walk around the place, petting and feeding the deers.